Tsunahachi
Tsunahachi – TRADITIONAL TEMPURA ART SINCE 1923 Introduction to the chain Tempura Shinjuku Tsunahachi (つな八), founded in Tokyo’s Shinjuku district […]
Tempura
Tempura (sometimes tenpura) is fried food in a very light breading, making it a relatively refined dish in Japanese gastronomy, although affordable izakaya may also offer it in a generally smaller, coarser-breaded version.