Hirobun in Kibune (Kyoto)
In front of the bamboo gutters, somen sauce and matcha warabi-mochi. UNUSUAL DISCOVERY IN KYOTO: NAGASHI SOMEN AT HIROBUN IN […]
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Udon & SobaUdon are very long, relatively thick wheat noodles with a soft texture. Soba are long, thin noodles made from buckwheat flour.
Restaurants serving soba usually also offer udon, but the reverse is somewhat rarer.
In front of the bamboo gutters, somen sauce and matcha warabi-mochi. UNUSUAL DISCOVERY IN KYOTO: NAGASHI SOMEN AT HIROBUN IN […]
Hirobun in Kibune (Kyoto) Read More »
Udon & SobaOmen-udon and accompaniment Lotus root (renkon) chips Omen – An Authentic Udon Experience from Kyoto 🍜 Introduction to the chain
Ringer Hut – THE FLAVOR OF NAGASAKI CHAMPON EVERYWHERE IN JAPAN Introductino to the chain Ringer Hut (リンガーハット) is a
Sojibo – TRADITIONAL SOBA IN AN AUTHENTIC FRAMEWORK 🥢 Introduction to the chain Sojibo (そじ坊) is a Japanese restaurant chain
Beef and egg bukkake and chicken breast tempura The flour on display comes from Hokkaido Marugame Seimen – FRESH HOME-MADE