mangeraujapon – Page 2 – Manger au Japon

Yoshinoya

Yoshinoya – THE FASTEST GYUDON IN JAPAN 🍚 Introduction to the chain Yoshinoya (吉野家) is one of Japan’s oldest and […]

Tsunahachi – TRADITIONAL TEMPURA ART SINCE 1923 Introduction to the chain Tempura Shinjuku Tsunahachi (つな八), founded in Tokyo’s Shinjuku district

Ringer Hut – THE FLAVOR OF NAGASAKI CHAMPON EVERYWHERE IN JAPAN Introductino to the chain Ringer Hut (リンガーハット) is a

Isomaru Suisan – SEAFOOD AS IN A COASTAL IZAKAYA Introduction to the chain Isomaru Suisan (磯丸水産) is a Japanese izakaya

Ikinari Steak – A QUICK AND GENEROUS JAPANESE STEAK MEAL 🥩 Introduction to the chain Ikinari Steak (いきなりステーキ) is a

Gyoza no Ohsho – CHEAP AND AUTHENTIC GYOZA 🥟 Introduction to the chain Gyoza no Ohsho (餃子の王将) is a famous

Sojibo – TRADITIONAL SOBA IN AN AUTHENTIC FRAMEWORK 🥢 Introduction to the chain Sojibo (そじ坊) is a Japanese restaurant chain

Meat skewers in the background and a waffle iron on the right Kushiya Monogatari – ALL-YOU-CAN-EAT SKEWER FEAST 🍢 Introduction

Beef and egg bukkake and chicken breast tempura The flour on display comes from Hokkaido Marugame Seimen – FRESH HOME-MADE